Gastrointestinal Endoscopy

雜志介紹

Gastrointestinal Endoscopy雜志介紹

《Gastrointestinal Endoscopy》是一本以English為主的未開放獲取國際優秀期刊，中文名稱胃腸內鏡，本刊主要出版、報道醫學-胃腸肝病學領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCI、SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為8，最新CiteScore 指數為7.8。

本刊近期中國學者發表的論文主要有：

• Best practices for endoscopic ultrasound-guided gastroenterostomy: technical recommendations from an international modified Delphi proces

  Author: Vanella, Giuseppe; Leone, Roberto; Frigo, Francesco; Bronswijk, Michiel; van Wanrooij, Roy L. J.; Chen, Yen-I.; Binmoeller, Kenneth F.; Perez-Miranda, Manuel; Chahal, Prabhleen; Jovani, Manol; Tyberg, Amy; Pérez-Cuadrado-Robles, Enrique; Barthet, Marc; Deprez, Pierre; Kahaleh, Michel; Adler, Douglas G.; Khashab, Mouen; Teoh, Anthony Y. B.; Itoi, Takao; Lakhtakia, Sundeep; Kunda, Rastislav; van der Merwe, Schalk; Arcidiacono, Paolo Giorgio

• Beyond resection with no residual microscopic disease: the critical role of histologic risk stratification in endoscopic management of suspected deep submucosal invasive colorectal cance

  Author: Song, Shunzhe; Liu, Chen; Wan, Xing

• The effect of autonomous mobile robots on improving endoscope reprocessing efficiency: a prospective comparative trial (with video

  Author: Shi, Yuqing; Bai, Jianrong; Zhou, Meiling; Cheng, Jun; Zhu, Xiaoming; Zuo, Xiuli; Ji, Rui

• The reliability of the endoscopic submucosal dissection versus transanal minimally invasive surgery recovery comparison: examining indication bias, baseline imbalance, and limited statistical powe

  Author: Bi, Xue; Yang, Xiaoyu

英文介紹

Gastrointestinal Endoscopy雜志英文介紹

Gastrointestinal Endoscopy is truly integrated into nearly all aspects of gastroenterology and hepatology as well as diseases and organs accessed via the GI tract. As such, we will review and publish articles not just studies directly involving endoscopy, but also conditions broadly relevant to the GIH community where endoscopy may play a role including inflammatory bowel disease, functional GI diseases and obesity.